A Community Hospital Prototype
UNC REX Healthcare in Raleigh, N.C., expanded its reach into Holly Springs, N.C., on the grounds of what was an existing UNC REX healthcare clinic located 20 miles from UNC REX’s main hospital in Raleigh. This community hospital, REX Holly Springs Hospital, serves as a prototype for future UNC REX Healthcare community hospitals.
Trend: Live-Fire Cooking
“Grilled” is the top prep method called out on menus, according to Chicago-based Datassential’s “2021 MenuTrends” report. Grilled food not only appears on 78.5% of menus, but grilling also represents the most common prep method for limited-time offers at major chains.
Salad Station Design Now Specific to Each Operation
From the constantly changing dietary needs and wants of diners to the sanitation scares courtesy of the pandemic, it’s not easy being a salad station these days.
How this DSR is Weathering the Supply Chain Storm
Adam Shepard, C&T Design and Equipment Co.
Where There’s Smoke, There’s Barbecue
“I’m from Virginia. We define barbecue as pork.”
Modern Market Bets on Better for You
This fast-casual concept has positioned itself for franchising with a tweaked interior and revised production line.
Creating Tabletop Art
Some may view a table in a restaurant simply as a place to enjoy a meal with clients, family and friends, with knives, forks and plates just serving a basic purpose.
Balancing Gas and Electric in Kitchens of the Future
Some states and municipalities around the country have announced that they are in the process of implementing or considering implementing bans on the use of natural gas in new building projects now and into the future. This will likely have a direct impact on kitchen design and equipment selection.
K-12 Foodservice Learning from Established Commissary Model in Louisville, Ky.
Flexible design, a rethinking of service flow and multiuse equipment are all making headway in school foodservice programs.
Sleek, Pandemic-Influenced Design Defines New Foodservice Offering for NFL Employees
The Los Angeles headquarters for the National Football League resides in a $5 billion, 298-acre parkland known as The District at Hollywood Park in Inglewood, Calif. The District includes world-class sports and performance venues, office, retail and residential spaces. The centerpiece of The District is SoFi Stadium, home of the NFL’s Los Angeles Rams and Chargers.
