Why AI Is Powering the Next Wave of Culinary Innovation
Exploring AI’s potential. More retailers turn to foodservice to drive foot traffic. The role of promotions in driving foodservice business. A new company is poised to enter the dessert equipment business, while another company updates its parts and service segment. These stories and more This Week in Foodservice.
The Changing Economics of School Foodservice and Other Foodservice Headlines
What’s on school foodservice operators’ minds? Which restaurant chains are considered smart growing brands? How will the U.S. economy fare in 2026? Answers to these questions and more, This Week in Foodservice.
Casino Dining Transformation
Founded in 1985 as the Chicken Ranch Bingo Palace, this bingo hall became a casino when slot machines were added in 2000.
Workplace Dining: The Next Course
Five factors shaping the rethink around on-site food and beverage programs in the corporate dining segment.
Efficiency in Many Forms
Operators have plenty of options when it comes to running smarter.
Beverage Bonanza: We’ll Drink to That!
First in a four-part series, FE&S breaks down the newest beverage trends, starting with an overview of where the industry is today and where it might be in the near future. We hope you’ve come thirsty.
Workplace Dining Case Study: Cloud-Powered Dining
Snowflake sets the table for workplace hospitality.
A Year That Defied the Forecast: Lessons from Foodservice in 2025
Chipotle and Olive Garden make updates to their menus, while a renowned gastronomy brand lands in New York City. CookUnity acquires a video platform. A lazy Susan gets busy bringing people together. Plus, Electro Freeze is on the move. These stories and more, This Week in Foodservice.
2026 Foodservice Industry Trends and Their Equipment Implications
It’s an annual FE&S holiday tradition! In December we share some of the leading trends and predictions for the new year, sourced from our industry research and association partners, and add our insights for how these developments might impact the foodservice design, equipment specification and more. Here’s a look at what’s in store for 2026!
Cash Transactions, Coin Shortages and Industry Shifts: This Week in Foodservice
A penny problem persists. One chain’s stand against the viral trend 6-7. Vollrath plans to update its factory. Two chains struggle, while another hits a development milestone. These stories and more This Week in Foodservice.
