How Ghost Truck Kitchen Melded two Restaurant Industry Trends
Among national and regional restaurant chains today, those not making plays in the virtual brand and ghost kitchen arenas are quickly becoming exceptions. But small, independent operators and entrepreneurs continue to find a home in ghost kitchens too, shifting their focus from that most fundamental barometer of success — butts in seats — to clicks on apps. Here’s how Ghost Truck Kitchen is tapping in and what they’ve learned by crossing over into the virtual sphere.
The Plant-Forward Movement Keeps Blooming
With health and sustainability at the forefront, plant-forward concepts and offerings continue to blossom.
How Shuttering One Restaurant Concept Made Room for Three Distinct Brands
Among national and regional restaurant chains today, those not making plays in the virtual brand and ghost kitchen arenas are quickly becoming exceptions. But small, independent operators and entrepreneurs continue to find a home in ghost kitchens too, shifting their focus from that most fundamental barometer of success — butts in seats — to clicks on apps. Here’s how Garrett Hospitality Group is tapping in and sharing what they’ve learned by crossing over into the virtual sphere.
Taking Restaurant Guest Experience to the Next Level
For some chefs and operators, providing extraordinary guest experiences hinges in part on taking extraordinary operational steps, doing what few competitors are willing or able to do to set their menus and their brands apart.
Dealer Sales Rep Shares her Passion for Product Knowledge
Milessa Jannik, Ace Mart Restaurant Supply
One Celebrity Chef Operates Four Brands with the Help of Ghost Kitchens
Among national and regional restaurant chains today, those not making plays in the virtual brand and ghost kitchen arenas are quickly becoming exceptions. But small, independent operators and entrepreneurs continue to find a home in ghost kitchens too, shifting their focus from that most fundamental barometer of success — butts in seats — to clicks on apps. Here’s how four diverse brands are tapping in and what they’ve learned by crossing over into the virtual sphere.
Ghost Kitchen Brand Partners with Chefs for New Venture
Shaking up a segment grounded more on convenience than culinary appeal, ghost kitchen and virtual brand juggernaut C3 (Creating Culinary Communities) has partnered with globally renowned chefs to create a portfolio of new digital restaurant brands.
A New Convention Center Dining Experience
Guests entering the Orange County Convention Center’s renovated West Building receive visual clues that something out of the ordinary is taking place.
Culinary Center Supports Range of Foodservice Programs
The owners of Metz Culinary Management recognized a need in Florida to provide meals to organizations and businesses that require large quantities of food, especially considering the significant growth in Florida’s senior population.
What you can Expect at The NAFEM Show 2021
NAFEM president Rob Connelly answers questions about this years' trade show.
