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This breakfast chain builds an audience through bold food and social sharing.

Through a renovation and expansion of the Food Bank of Eastern Oklahoma, the nonprofit’s leadership team set out to expand its efforts to fight hunger in 24 counties in Oklahoma. One in six Oklahomans is food insecure, according to the food bank. The need for food in this part of the state was significant, as was the need for an efficient way to feed people. 

Cedar Rapids, Iowa, has been renowned for St. Ludmila Catholic Church’s Kolach Festival for more than 50 years. The annual fundraising event typically includes carnival rides, bingo games, raffles, a silent auction, a beer and wine garden, and live entertainment. The main attraction, however, are the kolaches, traditional Czech and Slovak fruit-filled pastries.

Fast-casual restaurants have always been defined by what they’re not — not fast food, not full service. Now, they’re redefining themselves to meet new consumer needs.

Five foodservice operators from five different segments tackle questions ranging from the changing expectations of customers and management to technology’s impact on design.

Separate prep kitchens can add to an operation’s functionality and enhance speed of service.

The term “future-proofing” has been gaining traction in the foodservice industry since the pandemic pushed the idea to the forefront. The key question at that time: How do we future-proof — or protect ourselves as best we can — against sudden operational shutdowns, major revenue losses, supply chain disasters or other unfortunate events? 

One chain uses AI to enhance the guest experience. Consumers’ mindset is a focus of two studies. A legendary member of the National Restaurant Association team announces his retirement: these stories and more This Week in Foodservice.

Can virtual brands have a real impact on brick and mortar? What’s driving Shake Shack’s appetite for growth? Can three chains operate under one roof? Answers to these questions and more This Week in Foodservice. 

As 2025 kicks off, many experts have offered their predictions about what’s in store for the restaurant industry for the coming year.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.