FE&S 2022 Facility Design Project of the Year Honorable Mention: Eagle Landing
Focusing on the food experience, the University of North Texas introduced Eagle Landing, its first free-standing dining hall. Replacing an outdated dining hall, this new all-you-care-to-eat dining center includes seven restaurant-style concepts and a kitchen with two cold rooms.
Large Casino Project Unifies Multiple Concepts
A food hall, an a la carte restaurant, three bars and an entertainment venue flow seamlessly within a behemoth-sized footprint.
Menu Trend: Packaged Takeout Cocktails
Many restaurant operators opt to include cocktails-to-go as part of their permanent offering.
Schooled in Servery Design
School servery design does not typically adhere to a one-size-fits-all approach. What works best for elementary students is not necessarily a fit for middle or high schoolers. And with differing foodservice space allocations, budgets and program specifications, K-12 servery formats can take on seemingly endless variations.
DSR Discusses the Role of Technology in Working with Customers
Greg Blasgen, Edward Don & Company
Senior Living Preps for the Big Boomer Boom
As in other industry segments, trends already at work reshaping senior living foodservice prior to the pandemic have intensified in strategic importance over the past two years.
This Week in Foodservice: Where Have all the Chain Restaurant CEOs Gone?
Why CEOs of restaurant chains continue to depart in large numbers. Hybrid restaurants – those mixing several styles of service – are increasing. Outback goes after the catering business. These stories and a whole lot more This Week in Foodservice.
How to Help Your Clients (and Your Business) Maximize Sales and Reduce Costs
Projects are picking up, people are patronizing restaurants again and travel plans are resuming. It’s easy to be optimistic right now. But, Daniel Bendas, managing partner of the hospitality consultancy Synergy Consultants, encourages a cautious approach.
FE&S Names Calverley 2022 DSR of the Year
Foodservice Equipment & Supplies named Marcus Calverley of Kessenich’s in Madison, Wis., its 2022 DSR of the Year.
