Success in business doesn't require some grand plan. Treating the customer right, using good common sense and making the most of the opportunities that come your way can lead to great things.
In 2003, FE&S retired its Young Lions Awards. Click here for a for a list of past winners.
A landscape architect by training, Todd Guyette, principal and owner of Colburn & Guyette, brings a unique skill set to his veteran role as a foodservice designer.
It will mark 21 years next month (May) that third-generation manufacturer's rep Chris Jeens has dominated the Canadian marketplace since taking over W.D. Colledge Co. Ltd. The company was founded in 1953 by his maternal grandfather William Colledge and succeeded by his father Neville Jeens in 1976. Jeens would never use the word "dominated," however; the soft-spoken and humble industry vet remains just as close with his competitors as he does with his colleagues, first through the Canadian chapter for the Manufacturers' Agents Association for the Foodservice Industry (MAFSI) and now as vice president of MAFSI.
Brothers Steve and Jeff Sliter, president and vice president, respectively, of Cincinnati-based Commercial Parts and Service (CPS), are co-winners of Foodservice Equipment & Supplies' 2016 Top Achiever — Service Agent Award.
One of the foodservice industry's most endearing traits remains the simple fact that it continues to reward those willing to work hard in an honest and thoughtful manner. And the sky's the limit for those who approach their roles with open minds and a willingness to learn. Such is the case with FE&S' 2015 Top Achiever Award recipients.
It's a good day if you're working — or chillin' — with Chuck Day. Clients can count on him for his sense of urgency and followup, while friends enjoy his funny jokes and upbeat personality. Actually, that's why many of his clients also count Day as a friend.
Tracy Taraski's not one to carry on — especially about herself. Taraski leans toward the softer-spoken side, but anyone who fails to listen carefully risks missing her quick-witted jokes and years of foodservice and design wisdom. Working in the challenging sports foodservice arena — no pun intended — that wisdom comes in handy.
Wayne Jones didn't start his career in foodservice equipment and supplies as a manufacturer's representative. In fact, he spent the first half of his 29 years in the sector in customer service and sales on the dealer/distributor side of the business.
Repair work has been part of Gary Petitti's life from the very beginning. As a child, Petitti went on service calls with his father, a television repairman. In high school, he studied industrial electronics, while in college it was computer electronics repair. Repair work — restoring antique cars and motorcycles — is even his hobby.