The Society for Hospitality & Foodservice Management Foundation added Joe Esteves, director of retail for Sodexo, to its board of directors.
Esteves joined Sodexo team in 2003 as a pastry chef and has since held a variety of roles for the contract feeder. He is a member of Sodexo’s Employee Business Resource Groups, People Respecting Individuality and Diversity and Equality (PRIDE).
Davin Wickstrom of Vivreau Advance Water Systems serves as the chairperson of the SHFM Foundation.
The following individuals serve as directors on the foundation’s board: Amy Franks, JLL; Julia Fry (student advisor to the foundation board), Michigan State University; Stephanie Gilbert, Food Service Holdings; Nahum Goldberg, NGAssociates Foodservice Consultants, Inc.; Rob Gordon, RSG Hospitality LLC; Crystal Hamilton, Knowbie; Curtis Lease; American Dining Creations; Matt Rigney, Structural Concepts and Jessica Zucker, Eurest/Compass Group.
