Commercial refrigeration manufacturer Master-Bilt named Bret Eldridge its regional sales manager for the North Central United States.
Alejandro Munoz-Suarez was named chief operating officer of The ONE Group Hospitality, Inc., parent company of modern steakhouse concept STK. He previously served as president of B&B Hospitality’s Pacific Division.
Joe Schmitt becomes FEDA president.
Independent manufacturers’ rep firm PB&J Commercial Agents opened a new culinary center and test kitchen in Hillside, Ill., a suburb of Chicago.
Kyle Graalum joined Unified Brands to serve as senior national account manager for the multi-line foodservice equipment manufacturer.
Forbes Hever & Wallace debuted its new Coppell, Texas, facility by hosting its annual Kitchen Equipment & New Technology Expo.
Parent company of Real Mex Restaurants to add the rock-n-roll themed Mexican concept to its growing portfolio.
When visiting Union Kitchen Ivy City in Washington, D.C., one might see 95 people using the facility’s foodservice equipment and meeting spaces. Most people don’t know each other since individuals working in the space represent different companies. They may be prepping menu items to move to a retail location, getting ready for a catered event, prepping for that day’s food truck sales or engaging in wholesale manufacturing. They’ve come to use foodservice equipment and meet with Union Kitchen’s support staff about branding, marketing and product distribution.
Oil management system provider Frontline International introduced Timothy Berton as the company's production team leader.
A redesigned prototype helps this fast-casual chain emphasize its authentic, scratch-made food.
Foodservice industry veteran LaForge joins the manufacturer of frozen dessert equipment.
Alto-Shaam was named Wisconsin Manufacturer of the Year for companies with 300 to 750 employees by Wisconsin Manufacturing & Commerce, the state’s chamber of commerce. Recognized for its commitment to innovation, philanthropy, technological advances, commitment to customer satisfaction and quality jobs, Alto-Shaam was one of six Wisconsin companies to be honored this year. Seen here is Steve Maahs, company president, accepting the award on behalf of the company and its employees.
Robeks Fresh Juices & Smoothies has named David Rawnsley the new president of the brand. Rawnsley joined the franchise system as a regional director in 2004, purchased his own franchised location in 2008, and was named the brand’s chief financial officer in 2014.
Fresh-tossed salad concept Saladworks introduced a new restaurant design that includes Wi-Fi bars, communal tables and comfort seating. The store’s new menu boards and graphics reflect the company’s dedication to chopping fresh ingredients daily.
Chad Severson was named president of InSinkErator, a manufacturer of food waste disposers and instant hot water dispensers. InSinkErator is a division of Emerson, a multi-line equipment manufacturer.
As more people choose plant-based, more wholesome diets, they’re coming back to the Mediterranean way of eating. Consumers of all ages are favoring flavors from Italy, Southern France, and Greece — from Millennials looking for fresher flavors to aging Baby Boomers looking to eat healthier — and restaurants are responding.
Patrick H. Sugrue is the new president and CEO for Saladworks, a fresh-tossed salad franchise concept.
Gill, Jensen and Kaplan promoted.
Manufacturer Winholt Equipment added four new team members: Jim Madden, vice president of operations; Winford Webb, national foodservice sales manager; Mark Harsy, Midwest regional sales manager and Hans Wilhelmsen, Northeast regional sales manager.
Goodrich promoted to chief operating officer for the fast-casual pizza chain.
