Patrick H. Sugrue is the new president and CEO for Saladworks, a fresh-tossed salad franchise concept.
His background includes more than 20 years in the restaurant industry in such fields as consumer packaged goods, food processing and retail. Most recently, Sugrue worked with private equity firms to assess dozens of brands’ strengths and weaknesses in an effort to fuel revitalizing turnarounds, according to a Saladworks release announcing his hiring.