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Working Smarter in a Smaller Footprint

With 24 kitchens serving 15,000 students, Texas’ San Angelo Independent School District requires reliable equipment that can handle producing 7,000 breakfasts and 6,000 lunches every day.

3 Trends in Foodservice Equipment Technology

What does the future of foodservice look like? The answer is that it will look significantly
different from today, as manufacturers and operators take advantage of new control technologies, such as the cloud and IoT capabilities.

Keeping Things Comfortable in the Kitchen

Many operators have found that reducing the amount of prescrapping they have to do saves both time and labor by using a Hobart dishwasher with the Automatic Soil Removal feature. Discover the time and labor savings other operators are experiencing.

Reduced Prescrapping Means Labor Savings

Many operators have found that reducing the amount of prescrapping they have to do saves both time and labor by using a Hobart dishwasher with the Automatic Soil Removal feature. Discover the time and labor savings other operators are experiencing.