Kentucky Fried Chicken was among the first foodservice operators to use pressure fryers. In doing so, the chain worked with the foodservice equipment industry to develop a safe alternative to its modified stovetop pressure-cooker setup. Due to enhanced efficiency, these units became a staple in quick-service operations. Touted for their speed and flavor-enhancing abilities, pressure fryers are used for a variety of items, including chicken, battered fish, calamari, mozzarella sticks and vegetable tempura.
The menu will determine the type of fryer that best suits a foodservice operation. Typically, operators use fryers to prepare chicken and fries, but flat-bottom models can accommodate floating products, like fish and seafood.
Filtering fryer oil does more than help cook food — it helps ensure the flavor and quality of fried menu items. Fryer oil filtration systems standardize filtration schedules and remove contaminants.
Fortunately, fryers don’t require extensive maintenance. Operators should use hot, soapy water or a grease cutter solution to wipe down units daily.
Operators should keep several factors in mind when purchasing a commercial fryer.
Ventless fryers are becoming increasingly popular in restaurants that don’t want to deal with the expense of a hood and are out to simplify operations. These units aren’t hassle-free, though. Here are some tips to keeping ventless fryers operating well.
Featured Products
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FilterQuick Fryers
Frymaster LLC-Welbilt Inc.
The FilterQuick 30 Series II is an oil-conserving open pot fryer available in 30 and 60-pound capacities. Updates to the filter pump, filter pan and crumb basket paired with enhanced software features help operators minimize the units’ downtime, per the maker.
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Energy Efficient Deep Fat Fryer
Royal Range of California
The 35-pound capacity energy-efficient deep-fat fryer has a stainless steel front and sides. Cast-iron burners come with a rating of 24,000 Btu/hour. A millivolt control system has a safety shutoff. Twin fry baskets with plastic-coated handles provide ease of handling. Options include a stainless steel tank cover and side splash guard.
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