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Is it time to cash-in on the indoor agriculture trend?

March 18, 2021

Middleby brands, including TurboChef, EVO, Blodgett and Wells, have led the way in ventless innovation by consistently increasing throughput while delivering delicious, perfectly prepared food to customers. Ventless kitchen solutions will drive revenue from spaces previously labeled as "unusable" through a varied menu and customer satisfaction. Learn more about Middleby Ventless Solution offerings!

March 2021 Rep Roundup

Rep groups making news include Chrane Foodservice Solutions naming a customer success manager, Culinary Equipment Group adding a corporate chef, M2 and Tri-State Marketing expanding their personnel and territories, a new name for Limelight and Zink updating its retail team.

TableCraft Names Tait President

Jeff Tait was promoted to president of TableCraft Products Company. A 15-year company veteran, Tait most recently served as vice president of sales for the Gurnee, Ill.-based manufacturer.

Outdoor Dining Powers Up New Build

From its inception, the design of Aba in Austin, Texas, called for 75% of its seating outdoors. This is a situation many restaurants understandably envy in these challenging times. Take a look around.

A World View: Maestro Bistrot, Rome

Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel. The design is a mix of authentic, rustic elements — particularly the wine display areas — and rich materials and finishes.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

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Is it time to cash-in on the indoor agriculture trend?

Wasserstrom Buys Breckenridge

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Is it time to cash-in on the indoor agriculture trend?

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