For the 5th consecutive year, foodservice operators and their supply chain partners submitted their back-of-house storage areas for a makeover. This included dry storage, refrigerated storage, sink and prep areas and other related storage areas. The winner for the 2022 iteration is Flanagan-Cornell Unit 74 and will receive a storage and productivity assessment followed by a makeover of their storage and efficiency needs. The assessment may include shelving, workstations, wall-shelving, worktables, custom configurations, track systems and more – courtesy of Metro. The winner will also appear in a story in an upcoming issue of FE&S.
Could your operation use a storage makeover?
Fill out the form below so we can add you to the early notification list of when we will be taking submissions for 2023.
Who’s Eligible: Independent restaurants, chain restaurants and non-commercial operators such as schools, colleges and universities, healthcare foodservice operators, correctional foodservice and others.
Check out the transformations from the past five winners.
Terms & Conditions
Click here to see the full contest terms.