For the 5th consecutive year, foodservice operators and their supply chain partners are invited to submit their back-of-house storage areas for a makeover. This can include dry storage, refrigerated storage, sink and prep areas and other related storage areas. The winner will receive a storage and productivity assessment followed by a makeover of their storage and efficiency needs. The assessment may include shelving, workstations, wall-shelving, worktables, custom configurations, track systems and more – courtesy of Metro. The winner will also appear in a story in an upcoming issue of FE&S.
Who’s Eligible: Independent restaurants, chain restaurants and non-commercial operators such as schools, colleges and universities, healthcare foodservice operators, correctional foodservice and others.
Deadline to Enter: Monday, February 28, 2022
Need Inspiration?
Check out the transformations from the past four winners.
How to Enter
- Click to download a Word document entry form and answer ALL questions.Entry From Questionnaire
- Save either as a Word document or PDF and submit into the form below.
- You will also need to supply photos and/or video per the instructions.
If you have any trouble with the form or have any questions, please send an email to This email address is being protected from spambots. You need JavaScript enabled to view it..
Terms & Conditions
Click here to see the full contest terms.