For the 5th consecutive year, foodservice operators and their supply chain partners submitted their back-of-house storage areas for a makeover. This included dry storage, refrigerated storage, sink and prep areas and other related storage areas. The winner for the 2022 iteration is Flanagan-Cornell Unit 74 and will receive a storage and productivity assessment followed by a makeover of their storage and efficiency needs. The assessment may include shelving, workstations, wall-shelving, worktables, custom configurations, track systems and more – courtesy of Metro. The winner will also appear in a story in an upcoming issue of FE&S.
Could your operation use a storage makeover?
Fill out the form below so we can add you to the early notification list of when we will be taking submissions for 2023.
Who’s Eligible: Independent restaurants, chain restaurants and non-commercial operators such as schools, colleges and universities, healthcare foodservice operators, correctional foodservice and others.
Need Inspiration?
Check out the transformations from the past five winners.
If you have any trouble with the form or have any questions, please send an email to This email address is being protected from spambots. You need JavaScript enabled to view it..
Terms & Conditions
Click here to see the full contest terms.
