6 Food Trends in 2021 and their E&S Implications

January 21, 2021

Thinking About Designing a Ghost Kitchen?

Ghost kitchens are here to stay, and now more than ever, they are an important facet of restaurant operations who require less space than traditional commercial kitchens. Middleby has the products and know-how to equip a versatile, high-output operation that isn't a traditional storefront. Click here to see what products to put in your ghost kitchen design.

Rep Roundup

A lot is happening in the rep world this month, including 4 Star Reps adding a principal, Eagle Frizzel and Maxwell-McKenney adding to their teams, as well as handful of rep groups updating their line cards.

RealFood Buys Food Design Associates

RealFood has acquired Foodservice Design Associates, a design consulting firm. The deal will create a company that pairs RealFood’s hospitality design and operational advisory services with FDA’s architectural and engineering services.

Ventura Becomes Director of Restaurants

Foodservice industry veteran Jill Schmidt Ventura has joined Core States Group as director of restaurants for the full-service architecture, engineering, and construction firm.

From Campus Dining to Modern Marketplace

The University of California San Diego’s newly redesigned Canyon Vista Marketplace blends a foodservice and grocery market concept and also creates a large halal-certified residential dining facility.

3 Best Practices for Restaurant Design

After helping his firm, Heliotrope Architects, secure a 2020 James Beard Award, Mike Mora sat down with our sister publication restaurant development + design to share some best practices for restaurant design.

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