“Bar Rescue” Host Utilizes 3D Technology to Design for Bar Efficiency

October 15, 2020

Consultant Carlos Espinosa examines the steps that restaurant operators have taken to minimize risk and maximize earning opportunities in the wake of the COVID-19 crisis.

Small Footprint, Big Impact

Little by little, restaurants have been getting smaller. Partly a function of rising costs and partly due to consumers’ drift away from on-premises dining, it’s a trend that forces operators and designers alike to sharpen their focus and up their game.

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