Fueled by its mantra to “care more,” Blue Plate is Chicago’s most trusted catering partner. Blue Plate brings 40 years of experience to every table it serves.
Making its triumphant return on September 19, FE&S' Tour the Trends took invited operators, consultants, dealers and designers on a full day of curated front- and back-of-the-house tours of a variety of foodservice operations in Chicago. These included: Blue Plate Catering, The Oakville Grill & Cellar, From Here On Food Hall & Market, Kindling Downtown Cookout & Cocktails, and Bodega Taqueria Y Tequila. Attendees heard from the operators and staff about the inspiration behind each business, the factors that influenced the designs and equipment selection, and more.
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Thanks to our generous sponsors
The Oakville Grill & Cellar brings Napa Valley’s charm and relaxed ambiance to Chicago’s Fulton Market District.
Spanning 20 acres, Chicago’s Old Post Office Building is larger than some of the city’s neighborhoods, and From Here On Food Hall is the cornerstone of the thriving community inside the building.
Situated within Willis Tower at the corner of Franklin and Adams, Kindling boasts a live-fire show kitchen, wood-fired plates, and tasty cocktails in the heart of the city.
This Miami-based brand opened its first Chicago location in the West Loop this past Cinco de Mayo and will open a second in River North this fall.
