Fueled by its mantra to “care more,” Blue Plate is Chicago’s most trusted catering partner. Blue Plate brings 40 years of experience to every table it serves. Larkin Hall is home to Blue Plate – this hidden gem of service innovation is tucked in the northwest corner of Fulton Market. From its state-of-the-art production kitchen, second-floor tasting rooms and versatile event spaces, to Blue Plate’s corporate offices, Larkin Hall was designed for hospitality.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
