Situated within Willis Tower at the corner of Franklin and Adams, Kindling boasts a live-fire show kitchen, wood-fired plates, and tasty cocktails in the heart of the city. At the helm of the kitchen is James Beard Award-winning Chef Jonathon Sawyer, who brings a worldly perspective and decades of wood-fired cooking to the internationally inspired menu.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
