The Oakville Grill & Cellar brings Napa Valley’s charm and relaxed ambiance to Chicago’s Fulton Market District. Focusing on simply prepared ingredients, Executive Chef Max Robbins serves classically comforting dishes alongside a wine menu which is the largest, exclusively California wine list in Chicago. Adopting elements from Northern California, the restaurant emulates wine country with wood textures and greenery that continue throughout the first and second floors, all-seasons terrace, and patio.
