Fire roasting — using the live fire of wood- and charcoal-fired indoor grills and ovens — took the number-three spot for trending preparation methods on the National Restaurant Association’s “What’s Hot” list for 2015, an annual survey of American Culinary Federation member chefs that lists foodservice-related trends expected to shape the industry in the coming year.
Spinoff of the multiline foodservice equipment business could be complete by the first quarter of 2016.
Ruedinger replaces Mayhew as president and CEO for the Minnesota millwork manufacturer.
Foodservice Equipment & Supplies proudly names Ken Gill of The Gill Company, recipient of the magazine’s 2015 Hall of Fame Award. Gill will accept the award during FE&S’ 2015 Dealer of the Year and Industry Awards Gala, which takes place Saturday, May 16 at the Four Seasons Hotel Chicago.
Foodservice Equipment & Supplies proudly announces that Lancaster, Pa.-based Clark Associates Inc. is the recipient of the magazine's prestigious Dealer of the Year Award.
Fink and Kelly climb the corporate ladder for the international foodservice equipment manufacturer.
Sales among fast-casual and quick-serve restaurants to grow 4.3 percent, per the National Restaurant Association's 2015 industry forecast.
Former Microsoft executive will replace Alstead on March 1.
Former CiCi's Pizza executive turns a new leaf.
Danaher Corp. veteran De Greef-Safft to lead the multiline foodservice equipment manufacturer.
Zuehlsdorf joins the Wisconsin-based manufacturer.
Imvescor franchises under the the Pizza Delight, Mikes, Scores and Bâton Rouge names.
Cornell alumni becomes a director with the restaurant company.
Company veteran takes over category manager role for the foodservice equipment and supplies dealer.
