The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

Advertisement

The Latest News

Sapphire Culinary Group Names New Director of Operations

Sapphire Culinary Group named Dieter Hissin the company's director of operations. Sapphire Culinary Group operates a variety of foodservice-related businesses including Sapphire Laguna, a restaurant based in the Southern California city.

Hissin's background includes working The Balboa Bay Club & Resort and Island Hotel Newport Beach. As director of operations, he will oversee all operations of Sapphire Culinary Group, including the company's retail, catering and consulting businesses.

Advertisement