Sapphire Culinary Group named Dieter Hissin the company's director of operations. Sapphire Culinary Group operates a variety of foodservice-related businesses including Sapphire Laguna, a restaurant based in the Southern California city.
Hissin's background includes working The Balboa Bay Club & Resort and Island Hotel Newport Beach. As director of operations, he will oversee all operations of Sapphire Culinary Group, including the company's retail, catering and consulting businesses.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
