Delivery now accounts for 1.7 billion foodservice visits each year, according to The NPD Group. In fact, one-fourth of consumers claim to have ordered a meal via delivery in the past three months.
Acquisition extends Vollrath’s product offerings for cooking equipment.
Company Co-Founder Yolanda Mills-Mawman takes the helm of atheuthentic southern barbecue chain.
Campus foodservice operation adds new serving, preparation and cooking equipment.
This casual dining chain has opened its first store in seven years as part of the revival of parent company Real Mex Restaurants.
