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Middleby Sponsored Content

  • UV-C Germicidal Light is the Weapon of Choice in Fighting COVID

    The desire to return to indoor dining reinforces the need for thorough and rigorous hygiene efforts, including air purification within indoor spaces. Robust efforts must be made to destroy the infectious contaminants to make the indoor environments safer and to restore the confidence of customers eager to return to restaurants. Discover the road map for scientifically improving the indoor air quality.

  • Introducing Bluezone by Middleby

    Recently, Middleby announced the debut of its patented air filtration technology, Bluezone by Middleby. The technology is designed to purify indoor air and destroy 99.9995% of infectious airborne particles according to a laboratory study. Currently in use by the U.S. military, the patented solution is always active and kills microbes, bacteria, mold and other indoor space contaminants.

  • Operational and Sanitary Solutions for Your Ice Machines

    Ice has a huge impact on the beverage program of any establishment. The Follett remote ice delivery equipment (RIDE) delivers ice, while out of customer sight. The flow of fountain drinks is not disrupted by performing machine fills, maintenance or cleaning in the dining area. Safety is also a priority for self-serve, which is why Follett also introduced the Touchless Sensor SAFE Dispensing Kit.

  • Back to the Basics: Handwashing 101

    When it comes to personal hygiene, hand washing is one of the most important steps in preventing the spread of disease and cross-contamination. Middleby has an array of touchless, mobile handwashing products that have touchless faucets, hot water and are ready to use. They can go anywhere a wash station is needed.

  • Did you Know? Follett and Marvel Scientific Used for COVID-19 Vaccine Storage

    With their commercial-tough construction and adherence to strict standards, Middleby brands Follett and Marvel Scientific are being used aroundthe world for COVID-19 vaccine storage.

  • The Advantages of Hub-and-Spoke Ghost Kitchens

    When operators are looking to utilize a high-volume central commissary kitchen to then service several different outposts, the hub-and-spoke model is ideal. Get a glimpse of how this process can enable your brand to expand its reach while ensuring food is delivered consistently.

  • Understanding the Ghost Kitchen Landscape

    A Q&A with Scott Heim, President, Ventless Solutions, The Middleby Corporation

  • Ghost Kitchen Opportunities Abound

    Thinking about executing a ghost kitchen concept, but unsure where to start? No matter the type, size or menu, there’s a number of options that can help any operator capitalize on the popular and profitable ghost kitchen trend.

  • The Versatility of Ventless

    Ventless kitchens are extremely popular in the current market. Any foodservice operation can accommodate a ventless kitchen, regardless of the kitchen location, structure or menu. Learn from Scott Heim, the Middleby “expert in all things ventless” as he shares the ventless kitchen benefits of time and cost savings as well as location and menu flexibility.

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