Thinking about executing a ghost kitchen concept, but unsure where to start? No matter the type, size or menu, there’s a number of options that can help any operator capitalize on the popular and profitable ghost kitchen trend.
For those looking to capitalize on the popular and profitable ghost kitchen concept, The Middleby Corporation offers a number of options that can fit the needs of any operation, no matter the type, size or menu.
Ethnic food continues on an upward trajectory that shows no signs of slowing down. Offering versatility in a small footprint, The Middleby Asian Ghost Kitchen concept operates either as a mobile site or within a large commissary kitchen. The high-quality equipment lineup includes JADE wok ranges and griddles; Pitco fryers and pasta cookers; Crown steamers and pans; Globe rice cookers; Firex tilting skillets; CookTek waterless holding; and high-tech robots by L2F.
Pizza remains a lucrative segment, and The Middleby Pizza Ghost Kitchen concept is the perfect choice for operators seeking to provide more visibility for their brand. OpenKitchen by PowerHouse Dynamics is a smaller, more mobile and cost-efficient back of house program that incorporates a fully-connected smart kitchen featuring first-rate, dependable Middleby equipment. This includes premium Doyon dough mixers, proofers and sheeters combined with QualServ prep and stretch tables along with ventless TurboChef conveyor ovens for flexible use in almost any space. Middleby’s L2F’s automatic system saves on costs and labor by efficiently allotting the proper amounts of sauce, cheese and pepperoni. Also ensuring consistency and maximizing production with less labor are technologically-advanced collaborative robots and Augmented Reality smart prep tables.
With the demand for plant-based foods continuing to rise, it makes sense to expand menus and provide options for those seeking alternative proteins. Middleby’s equipment innovation is incorporated in its Enhanced Vegetarian Ghost Kitchen concept. From Wells fryers and griddles to TurboChef electric waterless steamers and rapid cook ovens, this impressive lineup easily accommodates meatless meals. Operators seeking an affordable mobile option to capitalize on the always on trend sandwich and burger segments can look no further than Middleby’s Enhanced Food Truck Ghost Kitchens Sandwiches/Burgers, which is equipped with units that won’t be impacted by excessive road vibrations. This includes refrigeration from Desmon and self-serve pick-up cabinets from Carter-Hoffmann, in addition to Desmon prep tables; Globe patty presses and meat grinders; Pitco fryers; Star griddles; Nieco broilers; and Taylor grills. Add in smart prep automation from L2F to pare down the footprint of a state-of-the-art mobile sandwich kitchen.
Enhanced Ghost Kitchens or Small Footprint Ghost Kitchens are versatile and adaptable to a wide range of operations. Acting as satellite kitchen outposts for those looking to execute orders online effectively and efficiently, Micro Kitchens reduce staff time, costs and space requirements. For businesses looking to provide various cuisines under one roof, multiple Kiosks can be placed virtually anywhere to take advantage of high-traffic areas. Ideal for office spaces, Hot and Cold Outposts, comparable to a locker, can reduce delivery costs while providing employees with a wide range of meal options.
Adaptable to a wide range of menus, fitting into any space and accommodating even the tightest of budgets, Middleby’s equipment lineup supports any ghost kitchen concept to create an additional profit center for operators. For more ghost kitchen ideas, download this Ghost Kitchens brochure.
Content sponsored by Middleby.
