Reach-in refrigerators maintain an interior temperature of 40 degrees F or less for space-saving cold holding.
Undercounter refrigerators, also called lowboys, are typically used in a kitchen’s prep area and hold food at temperatures less than 45 degrees F.
Undercounter refrigeration units are designated as additional cold storage solutions for the front of house or as part of a kitchen’s prep station. Especially for operations with smaller footprints or those needing to save space, this equipment is extremely versatile.
Undercounter refrigeration’s average service life is between 10 and 15 years with proper care and maintenance.
Compared with other equipment, reach-ins are relatively simple to clean and maintain. For cleaning, use soap and water when wiping down the interior and exterior of the refrigeration unit as necessary.
Related Articles
-
What to Consider When Purchasing Undercounter Refrigeration
Read FeatureUndercounter and underbar refrigeration serve as supplemental storage solutions for the front of house or in the kitchen as part of a prep station. Timothy A. Barker, founder of Table & Bar Consulting Group in Memphis, Tenn., provides information on what to consider when purchasing undercounter refrigeration.
-
What to Consider When Purchasing Underbar Equipment
Read FeatureSteve Waltz, senior associate/project manager at Cini-Little International, Inc., based in Washington, D.C., discusses the important factors to consider when choosing underbar equipment.
