Refrigeration

Refrigeration takes many forms in foodservice operations including walk-ins, reach-ins, and display cases.

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Purchasing Considerations for Undercounter Refrigeration

Undercounter refrigeration units are designated as additional cold storage solutions for the front of house or as part of a kitchen’s prep station. Especially for operations with smaller footprints or those needing to save space, this equipment is extremely versatile.

A variety of widths and depths are available to accommodate smaller footprints. When deciding on a model, operators should determine the location where the unit will reside and the amount of available space.

The application will determine whether one, two, three or four doors or drawers are preferable. Because undercounter refrigeration is typically situated in the middle of a busy area, operators should be aware of space constrictions for doors that swing out or drawers that pull out. 

It’s important to note that, although these units may have ventilation requirements that prohibit boxing in on the sides, not a lot of ventilation space is needed. As a result, operators often use undercounter refrigeration exclusively in nonvented kitchens or smokeless and greaseless operations that don’t have a deep vat fryer. Operators must decide whether a self-contained or remote-type system is warranted, and this will depend on the kitchen size and format. For expanded use and added convenience, undercounter refrigerators may incorporate cutting boards or a prep top. This creates a two-in-one space for operations with small footprints and limited menus. 

More energy-efficient compressors and fan motors are available. Variable speed compressors automatically speed up and slow down, depending on the usage demand. These compressors use less energy but cost about twice as much as a standard compressor.

Undercounter refrigerators that have earned the Energy Star rating are on average 20% more energy efficient than standard models. This is because the equipment is designed with components such as ECM evaporator and condenser fan motors, hot gas anti-sweat heaters or high-efficiency compressors, which will significantly reduce energy consumption and utility bills. 

If the unit will need to be relocated at any point, casters will allow these units to be moved and also enable easier cleaning underneath. 

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