Fountain units don’t require a great deal of maintenance; however, like all equipment, it’s important to follow daily, weekly and monthly maintenance tasks to maximize the beverage dispenser’s service life.
Teri Kidwell, owner/principal, ATK Design Studios, LLC, Sewickley, Pa., answers a few questions about how to specify carbonated-beverage dispensers.
Featured Products
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Smart Water Dispenser
Bevi
The Smart Water Dispenser all-in-one beverage service hooks up to an existing water line for customizable still, sparkling and flavored water on demand. Technicians receive notification when a machine needs servicing. Floor and countertop models are available.
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D4/Aquarius 1.0 Water Dispenser
Natura
The D4/Aquarius 1.80 system dispenses chilled sparkling or still water as well as room temperature still water. The dispenser taps at three times the flow rate of a bar gun, per the manufacturer, and includes a three-step carbon filtration process. The stainless steel is suitable for countertop use or can mount below with access from three separate taps.
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What to Consider When Purchasing Coffee Brewers
Read FeatureTo better compete in the coffee arena, a number of restaurants have upped the ante in terms of this beverage’s quality and number of offerings. Purchasing the appropriate coffee brewer and accessories can be critical to a business’ success.
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Undercounter Dishmachines
Read FeatureOperators often use undercounter dishmachines in front-of-the-house bar areas to wash mainly glassware and utensils. These units clean between 24 and 40 racks per hour, with fill-and-drain and heat recovery types on the lower end. Higher-end models can feature adjustable cycle times for light-, medium- and heavy-volume applications.
