Three Future Food Trends, WC & Partners Triggers Succession Plan, and How to get the Most out of Grill Stations

February 20, 2020

Longtime foodservice consultant Bill Caruso is semi-retiring from WC & Partners, PC, the practice he founded. As a result of this transition, the company will now do business as William Caruso & Partners.

Facility Design Project of the Month

Pavilion Dining Center, University of California, Merced recently celebrated the opening of two structures: a 600-seat multipurpose central dining commons and new classrooms.

Functional by Design: Grill Stations

No matter the foodservice operation, it’s a sure bet that the grill station serves as heart of the kitchen. This month’s Functional by Design explores how savvy operators can make the most of their grill stations.

Get Granular: Specifying Chairs

Like menus, service and decor, restaurant furniture should reflect the design and functional goals of the venue. restaurant development + design magazine examines the best processes for specifying chairs.

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Three Future Food Trends, WC & Partners Triggers Succession Plan, and How to get the Most out of Grill Stations

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