Dine-In Dynamics and the Cost of Every Penny

November 12, 2025

Rep RoundupPBAC updates its ownership and leadership team, while MarkeTeam makes some big moves in Anaheim. Food Service Solutions and Focus Sales Group make key personnel moves, while Maxwell-McKenney holds a beverage-themed event and Sammic adds to its rep network.

This Week in Foodservice

McDonald's gets nostalgic. On-premises dining matters to two chains. A lack of pennies adds up to big problems for some restaurants. These stories and more, This Week in Foodservice.

Paris Baguette Adds a COO

Paris Baguette introduced Zac Sulma as chief operating officer for the French-inspired bakery cafe.

P.F. Chang's Appoints Mazany CEO

P.F. Chang's introduced Jim Mazany as its chief executive officer.

Factory Updates

Anna Pata was named president of Carpigiani North America, a Welbilt company.
Electrolux Professional Group has reached a deal to acquire the assets of commercial cooking equipment manufacturer Royal Range.
ITW Food Equipment Group will form the ITW Total Kitchen Solutions Project & Design Team in January 2026.

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How will consumer demographics evolve in the coming years? How will customers changing tastes impact the way they use restaurants? How can the restaurant industry prepare for the future? A panel of industry experts will attempt to address these questions and more during this hour-long presentation.

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