Why LTOs Work (& More Foodservice News)

August 20, 2025

This Week in Foodservice

What's the appeal of limited time offers? Where are operators investing in their businesses? What are the key ingredients to Chili's renaissance? Answers to these questions and more This Week in Foodservice.

How Prep Area Design Shapes Success

When designing a restaurant, the spotlight often shines on decor, seating arrangements, and front-of-house flow. Behind every great dish and smooth service, though, lies something less glamorous but equally vital: the prep area.

Operator Updates

Mokas Coffee & Eatery named Jason Ingermanson the chain's president.
Chef Jeffrey MacDonald, CCC, chef de cuisine at the University of Massachusetts-Amherst, was named the 2025 ACF Chef of the Year by the American Culinary Federation.
Whataburger hired Jessica Reicher to serve as the chain's executive vice president and chief operating officer.

Manufacturer Updates

Ali Group North America and Welbilt announced a series of leadership changes.
Cal-Mil hired Kim Bernard to serve as director of sales, Midwest.
IRINOX Professional North America hired Darcy Frawley to serve as business development specialist for the K-12 market.

Remembering Service Agent John Guettler

John Guettler, a longtime service agent in Michigan and member of the Commercial Food Equipment Service Association, died on August 16, 2025. He was 96 years old.

Subscribe to more eNewsletters

You received this e-mail as a subscriber to
Foodservice Equipment & Supplies or one of its e-newsletters.

Please direct advertising questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., CEO & Publisher.

Please direct editorial questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., Editorial Director.

Subscription Support:
800-630-4168 or This email address is being protected from spambots. You need JavaScript enabled to view it.

PO Box 156, Elmhurst, IL 60126
(800) 630-4168

FESFlix Featured Video

See More FESFlix Videos

FE&S Awards & Events

Restaurant of the Future

Webcast

Tuesday, December 9

1:00 PM CST

How will consumer demographics evolve in the coming years? How will customers changing tastes impact the way they use restaurants? How can the restaurant industry prepare for the future? A panel of industry experts will attempt to address these questions and more during this hour-long presentation.

Secure Your Spot

You May Also Be Interested In

Boston Showcase Adds to its Design Team

November 18, 2025

Massachusetts-based foodservice equipment and supplies dealer Boston Showcase Company hired Jessica Gates to serve as design operations manager. The addition of Gates brings BSC’s design team now has seven consultants, per a company release.
Read Article
UNOX Adds Automation to its Product Portfolio

November 14, 2025

Commercial cooking equipment manufacturer UNOX has acquired Italian manufacturer Roboqbo Srl. The deal will allow UNOX to integrate “advanced robotic and process-automation technologies” into its portfolio of multifunction ovens, per a release.
Read Article

Archived Research

Advertisement

Why LTOs Work (& More Foodservice News)

This Week in Foodservice

How Prep Area Design Shapes Success

Operator Updates

Manufacturer Updates

Remembering Service Agent John Guettler

MAFSI Conference 2026

Boston Showcase Adds to its Design Team

UNOX Adds Automation to its Product Portfolio

ABOUT US

Archived Research

Advertisement

Why LTOs Work (& More Foodservice News)

This Week in Foodservice

How Prep Area Design Shapes Success

Operator Updates

Manufacturer Updates

Remembering Service Agent John Guettler

Current Issue

Subscribe

FOLLOW US ON SOCIAL

ABOUT US