How open kitchens address labor concerns

April 03, 2024

The Benefits of an Open Kitchen

Open kitchens are far from new but can represent an innovative way to address labor challenges.

Singer Buys H&R

In a deal involving two of the top 20 foodservice equipment and supplies dealers in the country, Singer Equipment Co. has acquired Hotel & Restaurant Supply.

Johnson-Lancaster Buys IFE/SCRDG

Florida-based Johnson-Lancaster and Associates has purchased California-based IFE Group/SCRDG.

This Week in Foodservice

Here comes the FAST Act. The restaurant industry’s mixed performance. Consumer confidence and the jobs market remain stable.

Reps Report Slowing E&S Sales

Sales of foodservice equipment and supplies increased by 1.1% during the fourth quarter of 2023, per the data from the Manufacturers’ Agents Association for the Foodservice Industry.

Limelight Foodservice & Hospitality and Specialized Wisconsin become partners. Pecinka Ferri adds some culinary experience to its team. Thermo-Kool adds to its rep network while Wallin Foodservice bolsters its line card.

Energy Star Names 2024 Award Winners

Eight foodservice equipment manufacturers were among the hundreds of organizations and businesses honored by the U.S. Environmental Protection Agency with its 2024 Energy Star Awards.

Hatco’s Rolston to Retire

David Rolston will retire from his role as Hatco chief executive officer, effective April 5, 2024. Lorne Deacon, Hatco’s president, will assume the CEO role.

Marra Forni Hires Mason

Marra Forni hired Danielle Mason as director of consultant services for the manufacturer of commercial brick ovens.

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Archived Research

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How open kitchens address labor concerns

The Benefits of an Open Kitchen

Singer Buys H&R

Johnson-Lancaster Buys IFE/SCRDG

This Week in Foodservice

Reps Report Slowing E&S Sales

Rep Roundup

Energy Star Names 2024 Award Winners

Hatco’s Rolston to Retire

Marra Forni Hires Mason

Forbes, Hever & Wallace Expo

John Boos & Co. Updates Leadership

Les Dames d’Escoffier International Appoints new President

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How open kitchens address labor concerns

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