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The kitchen that never closes

December 01, 2021

December 1, 2021

The team at Greenwald Sales & Marketing continues to grow, while manufacturers Federal Industries, LTI and Wood Stone update their rep networks.

This Week in Foodservice

Boston Market was forced to cancel holiday orders at one restaurant. Meet Denny’s newest “associate” Janet. Panera opens a dual drive-thru unit. These stories and more This Week in Foodservice.

How to Maximize Foodservice Labor

How can restaurants maximize the labor they have to drive the most sales possible? Consultant Juan Martinez offers some best practices.

NACUFS Names Loyal E. Horton Award Grand Prize Winners

The National Association of College & University Food Services (NACUFS) announced the grand prize winners of its 2020 Loyal E. Horton Dining Awards and Sustainability Awards.

Star Holdings Adds to its Organization

Foodservice equipment industry veteran Patrick Walker was named regional vice president of sales for Star Holdings Group, part of The Middleby Corp.

Vulcan Adds to its Culinary Prowess

Commercial cooking equipment manufacturer Vulcan has added two chefs to its team: Pete Schellenbach and Hank Sawtelle.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

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The kitchen that never closes

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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