Plug and Play: The Future of Foodservice Design

May 12, 2021

Commercial Refrigeration Built by the Experts in Cooling

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This Week in Foodservice

The Restaurant Revitalization program is off and running. Instead of following other operators who furloughed staff, Bloomin’ Brands chose to keep its staff and that approach is starting to pay dividends. Despite their labor challenges, restaurants accounted for 70% of all the new hires in April. These stories and more This Week in Foodservice.

Furthering Mobile Design Capabilities

Roomle and Kitchautomation have developed a partnership that will assist the way foodservice operators and the supply chain work together to design commercial kitchens and specify equipment, supplies and more.

Freddy’s Serves New CEO

Freddy’s Frozen Custard & Steakburgers introduced restaurant industry veteran Chris Dull as the fast-casual chain’s CEO.

Arctic Circle Names New President

Kasey Christensen was promoted to president of Arctic Circle, a restaurant chain with locations in the western U.S.

Structural Concepts Names VP of Sales

Structural Concepts Corporation hired Alex Tappé to serve as vice president of sales for the Michigan-based manufacturer of temperature controlled display merchandisers.

Franke Updates Management Team

Franke Foodservice Systems added Peter Revesz and Rick Seiss to its executive leadership team.

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From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.

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Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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