The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.


Franke Updates Management Team

Franke Foodservice Systems added Peter Revesz and Rick Seiss to its executive leadership team.

Franke promotionsRevesz takes on the role of president of Franke’s Americas business unit and will look to expand the reach of the company’s facility-related equipment, supplies and service portfolio into the quick-service restaurant and convenience store segments. Revesz directly oversees the firm’s U.S. operations as a manufacturer, distributor and program management partner, working with some of Franke’s chain clients. Revesz most recently served as president and CEO of Hilti Mexico.

Seiss now serves as vice president, global product development. He leads all engineering functions, in activities spanning from production to research and development, across the division’s various business units. Franke’s technology focus includes equipment fabrication, hot and cold food holding, workspace organization, dispensing and ventilation. Seiss previously held the role of director of engineering with Unified Brands where he oversaw a broad range of foodservice equipment. He has held management roles with other leaders such as Delfield Company and Beverage-Air.