Equipment Insights for April 2025

April 08, 2025

We at FE&S magazine strive to deliver you the most authentic and original foodservice E&S insight that’s out there. Thus, we collaborate with leading suppliers to provide you with the latest trends, innovations and solutions for your operational challenges.

Polar King Announces New Walk-In Replacement Doors

Coming soon from Polar King: The easiest way ever to order replacement doors for your walk-in. Starting third quarter 2025, Polar King will add walk-in replacement doors to its product portfolio.

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Structural Concepts' One and Done "ARM"

Designed to offset labor challenges and improve the end customer experience, the Autonomous Retail Merchandiser (ARM) provides an appealing merchandising format and is compatible with various methods of payment.

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Which modular line fits your needs?

Watch this video to get a quick peek at our three modular serving line choices, see what makes them special and decide which one is right for you.

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PizzaMaster Ovens Solve Pizzeria and Restaurant Pain Points

Facing ongoing labor and cost challenges, restaurant and pizzeria owners are turning to equipment solutions to streamline operations and ease demands. PizzaMaster electric deck ovens address these issues and more, with many features that up the ante on efficiency, ease of use and, best of all, benefit the bottom line.

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Supercharge Speed and Profits with XLR8™ Platen

Speed isn't a luxury in today's fast-paced kitchens—it's essential. AccuTemp's XLR8™ Upper Heated Platen, built for any 24" deep AccuSteam™ griddle, helps operators serve high-quality food faster with double-sided cooking that boosts efficiency, consistency, and profitability.

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Specialty Coffee Made Easy with A1000 FLEX

The A1000 FLEX is a versatile, high-performance coffee machine designed to brew both espresso-based and traditionally brewed coffee—hot or iced—with maximum FLEXibility. Its advanced technology ensures premium quality, consistency, and customization, making it the perfect solution for any self-serve coffee experience.

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Get On Board with Integrated Water Filtration

Manitowoc from Pentair Water Solutions is excited to introduce the brand new, refreshed NEO ice machine, an all-in-one solution to address undercounter ice cube making needs.

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The Future of Foodservice Technology on Display

Host Milano 2025 is where foodservice technology meets innovation. From smart kitchens and automation to energy-efficient equipment and digital solutions, the trade show, organized by Fiera Milano, showcases the future of efficiency, sustainability, and profitability in hospitality. Get a front-row seat to the industry's next big advancements!

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FE&S Awards & Events

Beverage Bonanza Webcast

Webcast

Tuesday, April 14

1:00 PM CST

From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.

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Industry Calendar

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February 15-18, 2026Emeline HotelCharleston, SC fcsief.org
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TriMark Opens Pittsburgh Showroom

January 27, 2026

TriMark USA has opened a showroom in its Pittsburgh location. Similar to the dealer’s Cleveland branch, the facility measures approximately 1,400 square feet and serves as a showcase for a variety of equipment ranging from commercial foodservice equipment to tabletop items.
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Equipment Insights for April 2025

Polar King Announces New Walk-In Replacement Doors

Structural Concepts' One and Done "ARM"

Which modular line fits your needs?

PizzaMaster Ovens Solve Pizzeria and Restaurant Pain Points

Supercharge Speed and Profits with XLR8™ Platen

Specialty Coffee Made Easy with A1000 FLEX

Get On Board with Integrated Water Filtration

The Future of Foodservice Technology on Display

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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Equipment Insights for April 2025

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