Bargreen Ellingson and TriMark among those honored.
Company veteran to replace the retiring Szafranski.
He was promoted from senior field consultant.
Optimistic independent manufacturers' reps project a 4.3 percent increase for the second quarter.
Former director of operations gets vice president role for the emerging frozen yogurt and café concept.
Former Swarovski executive Acton assumes VP role for the cutlery manufacturer.
Chain will launch “Inspire” reimage this summer.
Former ITW-Hobart veteran takes on a new role.
Jim McCullough to take on new challenges.
Restaurant operators report continued improvement for same-store sales and traffic levels.
AHF names Lifetime Achievement and Making a Difference Award winners.
Dig Inn is a New York City-based, quick-serve restaurant chain and catering company with seven Manhattan locations serving wholesome, seasonal food, healthy smoothies and cold-pressed juices at affordable costs. The concept plans to open three more New York locations by year's end and continue expansion efforts thereafter.
Saint Clare's takes top honors.
Entrepreneur Luke Sanders launched Farmer's Fridge, a series of refrigerated kiosks selling fresh, gourmet salads and healthy snacks, in 2013 debuting in various food courts, business-heavy areas and shopping spaces throughout Chicago.
US Foods veteran to monitor corporate purchasing programs.
NSF International recognized three individuals with its 2014 Food Safety Leadership Awards.
But total restaurant visits decline in the first quarter, according to NPD data.
During its Service Partner Symposium, foodservice equipment manufacturer RATIONAL recognized its top three service partners for 2013.
Former Essex House chef replaces Echaus.
New amenities for both the store and kiosk, along with new menu items, have transformed the concept into more than just a place for treats.
