Restaurant industry veteran Bobby Shaw was named CEO of And Go Concepts, which owns and operates Salad and Go. Shaw’s background includes working with such restaurant companies as McDonald’s, Chipotle Mexican Grill and Freebirds World Burrito.
Headquartered in Gilbert, Ariz., Salad and Go is a gourmet salad drive-thru concept.
Foodservice lunch posted consecutively steeper declines over the past six months, per NPD Data.
Dave Brantner was promoted to corporate executive chef of Granite City Food & Brewery.
FED Thought Leadership Summit kicks off with message on honing in to find greater success.
Former VP of Food Safety Neil Checketts Assumes COO Role
Foodservice industry shows stalled growth in restaurant census.
Longtime Disneyland veteran becomes executive director, design and technical support for the Denver-based foodservice consulting firm.
Former Hobart executive assumes EVP role for Indiana-based parts distributor.
Canadian-based MTY Food Group extends its U.S. restaurant portfolio.
In-store dining and restaurant-style takeout offerings trigger safety issues
Kevin Dermeritt director of procurement; Martin J. Worsham corporate network manager
