Kyle Wilson was promoted to chef de cuisine for Middleby Culinary, which is part of Middleby Corp. Wilson works from the Middleby Innovation Kitchen, which the multiline foodservice equipment manufacturer opened earlier this year in Dallas.
Kyle Wilson, image courtesy of Kevin Brown PhotoBefore his promotion, Wilson was executive sous chef for Middleby Culinary at the Middleby Innovation Kitchen. Prior to joining Middleby he was executive chef at the 800-room hotel of Deloitte University.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
