La Madeleine French Bakery & Café opened three of ten planned express units in North Texas Walmart stores.

The answer would have been vastly different nine months ago; the coronavirus gave birth to a new restaurant era.

Better grab your reading glasses. That long-blurred line between foodservice and retail is getting blurrier.

Prepared food has long been a part of supermarkets’ repertoire, but some retailers have taken in-store dining a step further: becoming a grocerant.

Restaurant chains Beef 'O' Brady's and Taziki’s may operate in different industry segments but like a growing number of chains they have adapted their product mix for the time being to include groceries.

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About this case study: Fox Bros. Piggly Wiggly is an independently owned and operated franchised grocery store established by Pat and Bob Fox in 1988. The franchisee of Piggly Wiggly Midwest, the corporate entity of Piggly Wiggly stores in Wisconsin and northern Illinois, purchased the Oconomowoc, Wis., location in 1997. Seven years later, the store relocated to a 50,000-square-foot building across the street.

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