Combi oven cleaning and maintenance requirements are similar to those of steamers. The focus should be on water quality and scale removal, which will directly impact the unit’s service life. Without regular and proper cleaning and maintenance, lime scale will build up on the oven’s interior over time.

A combi oven is a multifaceted piece of equipment that is an investment. For this reason, if the oven is not being used to its full capacity, money would be better spent purchasing either a traditional convection oven or steamer. Not only will this be less of an expense, but it will also cut down on required maintenance.

Combi ovens can be used in all types of foodservice operations’ cooklines, from white tablecloth restaurants to schools.

A combi oven can easily be one of the most expensive pieces of equipment in a professional kitchen. In addition to the outlay, they’re often meant to take the place of a standard oven and a steamer. Keep such an expensive and essential piece of equipment running properly with the following steps:

Warren Devaney began his career in the service industry in the mid-‘90s and has been with Clark Service Group for nine years. He is a field supervisor – hot side and is based in Tampa, Fla. In his current capacity, Devaney handles repairs, installs and more.

Combi ovens can be used in all types of foodservice operations’ cooklines, from white tablecloth restaurants to schools.

The latest technologies and thoughtful design address labor, space and budget constraints.

Office buildings, schools and events venues that aren’t already open will likely resume operations in the coming weeks and months. These restarts will include commercial kitchens for cafeterias and food vendors.

Combination steamer-convection ovens, referred to as combi ovens, are chef-driven pieces of equipment. These units can provide multiple functions in one piece of equipment, with the ability to smoke, roast, fry, steam and bake items.

Combination steamer-convection ovens, referred to as combi ovens, are chef-driven pieces of equipment. These units can provide multiple functions in one piece of equipment, with the ability to smoke, roast, fry, steam and bake items.

Combination steamer-convection ovens, referred to as combi ovens, are chef-driven pieces of equipment. These units can provide multiple functions in one piece of equipment, with the ability to smoke, roast, fry, steam and bake items.

A good combi oven can easily cost an operator tens of thousands of dollars. That sort of investment is worth protecting with regular care, cleaning and maintenance. Here are a few tips to keeping combis up and running.

A longtime rep prepares to start a new firm, MarketTeam adds a food and beverage industry veteran to its Hawaii crew and Electrolux makes significant changes to its network of reps.

MAD Restaurant, Houston, Texas