Foodservice operators use standard commercial mixers for a range of applications: producing dough, whipping icing and whipped cream, and making compound butters and salad dressings, among other prep tasks.
The type of mixer that’s best for an operation is mainly dependent on the menu, volume and application. These factors will determine whether a countertop or floor model is best as well as the necessary capacity.
Featured Products
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Mixer Table with Utensil Rack
Advance Tabco
The MX-SS series mixer table helps keep cooking tools and utensils accessible with a 54-inch high utensil rack and five hooks. The stainless-steel, heavy-duty mixer tabletop features a countertop edge to contain any liquids. The adjustable stainless-steel undershelf offers additional storage.
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