Though combi ovens get all the attention, steamers are still key pieces of equipment in many professional kitchens. Staff can use them to prepare, vegetables, seafood and more. Here are three tips to keep a steamer up and running.
When it comes to steamers, start with proper installation by qualified professionals who follow manufacturer recommendations. Not following the manufacturer recommendations can result in problems due to undersized drain lines and steam escaping and damaging equipment components.
Consultant Orlando Espinosa, principal at Orlando Espinosa & Associates LLC, Glen Mills, Pa., offers a few factors to weigh when purchasing a steamer.
Featured Products
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Boilerless Electric Steamer
Sterling Manufacturing
The QCG Series boilerless electric convection steamer exceeds ENERGY STAR performance levels, per the maker. This two-compartment electric convection steamer features all stainless-steel construction and fully independent cooking compartments, steam generators, valves and electrical controls. The QCG system includes two thick-wall stainless-steel quick change steam generators. The steamer is available in 6- and 10-pan capacities.
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