Here, Bruce Hodge, president of General Parts & Service, Bloomington, Minn., provides insight into extending the service life of rotisseries.
The Cayenne rotisserie oven has a glass front and back as well as a removable drip tray. This countertop model can prepare up to eight chickens at once. The chrome-plated wire baskets can be used for a variety of products including chicken, ribs and more.
A deck oven is a crucial piece of baking equipment for pizza operations as well as restaurants needing quick baking. While these ovens tend to take up more real estate in a kitchen or bakery and require skilled bakers to operate, a deck oven’s ability to produce many baked products around the clock makes it an invaluable addition to many commercial kitchens.