One of the biggest benefits of rotisseries is that customers can see product cooking, which promotes the theater experience and may help increase revenue.
Outdoor kitchens generally use a mobile platform and can include almost any type of foodservice equipment. Outdoor grills remain a popular equipment choice due to their versatility.
Here, Bruce Hodge, president of General Parts & Service, Bloomington, Minn., provides insight into extending the service life of rotisseries.
Consultant Q&A with James Camacho, president, Camacho, Atlanta
Featured Products
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Countertop Chicken Rotisserie Oven
Vollrath
The Cayenne rotisserie oven has a glass front and back as well as a removable drip tray. This countertop model can prepare up to eight chickens at once. The chrome-plated wire baskets can be used for a variety of products including chicken, ribs and more.
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