The Specifier

A Case Study: Segregating Online, Catering Orders at Fast Casual Pizza Chain Uncle Maddio’s, Surly Wins FE&S’ 2016 Facility Design Project of the Year and more

KASON: LED Lights from KASON. Click to find out more!
The Specifier - An Essential Resource for E&S Consultants

March 17, 2016

A Case Study: Segregating Online and Catering Orders at Fast-Casual Pizza Chain Uncle Maddio’s

As competition among fast-casual restaurants grows fiercer by the day, top brands continue to streamline operations and bump up their catering and to-go methods to increase throughput, and of course, revenue. Such is the case with Uncle Maddio’s, a fast-casual pizza concept with roots in the Southeast.

Surly Wins FE&S’ 2016 Facility Design Project of the Year

Foodservice Equipment & Supplies named the Beer Hall, Beer Garden, Brewer’s Table and Scheid Hall at Surly Brewery MSP in Minneapolis–St. Paul its 2016 Facility Design Project of the Year. FE&S will recognize the design team for this project during its 2016 Dealer of the Year and Industry Awards Gala, which takes place May 21 at the Four Seasons Hotel Chicago.


Let style drive beer sales!

Micro Matic beer tower

A distinctive custom beer tower from an industry leader in the manufacture of draft beer dispensing systems. Custom shapes and special finishes all with patented Kool-Rite cooling. We provide integrated solutions; we understand the importance of reliable dispensing and the impact on draft beer quality, customer satisfaction, and the bottom line.Micro Matic Logo

Cooper’s Hawk Winery Takes Flight with New Design

A U-shaped tasting bar, a patio with a retractable roof, a fireplace on the patio and an island prep space in the restaurant’s organized, efficient kitchen are among the elements first introduced at this location.

Green Tip: Three Water-Saving Ideas to Implement Now

Amin Delagah, the water guru and senior engineer at the PG&E Food Service Technology Center (FSTC) in San Ramon, Calif., discusses some of the newer, more complex tools and technologies in the water-saving world and outlines three steps and related technologies that can help foodservice operators from all segments lower water consumption.

Trend: African Food

African flavors topped the National Restaurant Association’s 2016 What's Hot list, trending at 62 percent, above Latin American, Middle Eastern and Southeast Asian flavors. As a "mover and shaker," African flavors saw a 20 percent jump in popularity from 2015 to 2016.

AHF Announces Election Results

The Association for Healthcare Foodservice announced the results from its 2017 Board of Directors elections.

Hatco: Hot/Cold Built-In Shelves from Hatco. For Quality and Reliability, There's only One number one.
FREE Webcast: April 19, 1:00PM Central, Designing for the Kitchen of the Future. This webcast will discuss how front and back of the house technology, along with other external factors, will impact kitchen design, equipment selection and more.
FWE: Kitchen solutions for compact operations. It's all about you. Smaller, more efficient. Cook and Hold Ovens, Heated Holding Cabinets, Heated Cabinets with Precision Humidity Control.
NRA Show 2016: May 21-24, McCormick place, Chicago, Illinois. The International Foodservice Marketplace. If You're in foodservice, this is your show. Register now for only $59.

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