Why AI Is Powering the Next Wave of Culinary Innovation

This Week in Foodservice

Exploring AI's potential. More retailers turn to foodservice to drive foot traffic. The role of promotions in driving foodservice business. A new company is poised to enter the dessert equipment business, while another company updates its parts and service segment. These stories and more, This Week in Foodservice.

Huddle House gets a new Brand President

Bob Campbell was introduced as brand president for Huddle House, a diner-style restaurant chain.

Le Dames d'Escoffier Names New President

Mary Freundlich was appointed president of the international board of directors for 2026 by Les Dames d'Escoffier International. In addition, LDEI also unveiled a collection of newly elected slate of officers and chapter liaisons.

Rongo Named Principal by S2O

Ryan Rongo, FCSI was promoted to principal for S2O Consultants, an Illinois-based foodservice consulting firm.

Manufacturer News

• Eastern Tabletop appointed Conrad Karbowniczak as director of national key accounts.
• Hoshizaki America appointed David Sellers to serve as vice president of engineering.
• Motion Technology, Inc. promoted Danielle Fantasia to director of marketing.