Bob Campbell was introduced as brand president for Huddle House, a diner-style restaurant chain.
Campbell’s restaurant industry career includes “a long-standing tenure with Georgia-based Taco Mac, where he began as a franchisee in 1997, opening his first restaurant in Alpharetta, Ga.,” per a company release. He went on to develop three additional locations and, ultimately, a partnership with Taco Mac’s founder. Together, they formed Tappan Street Restaurant Group, where Campbell served as CEO and helped scale the business to more than 30 locations.
“His deep expertise in multi-unit operations, brand strategy, culture stewardship, and growth planning, combined with his passion for developing high-performing teams, will be instrumental as we guide this iconic family-dining brand into its next chapter of sustained growth and success,” said Paul Damico, CEO of Ascent Hospitality Management, which is the parent company of Huddle House.
