What the "Big Beautiful Bill" Means for Foodservice

July 09, 2025

This Week in Foodservice

The coffee house of the future comes into focus. A chain may reach into its pocketbook to accelerate growth. Small business owners share their outlook. Plus, what the "Big Beautiful Bill" means for foodservice. These stories and more This Week in Foodservice.

Wendy's Prepares for Leadership Transition

Ken Cook was named interim CEO for The Wendy's Company.

Elior Rebrands Education Divisions

Contract feeder Elior North America has rebranded its three education-focused divisions.

Rep Roundup

Ignite opens a new test kitchen, while Limelight merges with another Chicago rep firm. Plus, Ojeda and RSG update their rep networks.

Commercial Kitchen Stop Buys Delray

In a deal involving two Florida-based foodservice equipment and supplies dealers, Commercial Kitchen Stop has acquired Delray Foodservice Equipment and Reconditioning.

Manufacturer Updates

Lincoln Foodservice Products promoted Simon Maple and appointed Jason Prantil to regional sales manager roles.
Mercer Culinary promoted Chris Parker to national sales director.
Prática USA appointed Paul Milione to serve as vice president of sales.

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What the "Big Beautiful Bill" Means for Foodservice

This Week in Foodservice

Wendy's Prepares for Leadership Transition

Elior Rebrands Education Divisions

Rep Roundup

Commercial Kitchen Stop Buys Delray

Manufacturer Updates

MAFSI Conference 2026

Boston Showcase Adds to its Design Team

UNOX Adds Automation to its Product Portfolio

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