Cookie concepts remain hot

May 15, 2024

This Week in Foodservice

Cookie concepts remain out-of-the-oven hot. A California law focuses on restaurant pricing. Potbelly has plans to drive traffic. Consumer sentiment declines. We cover these stories and more This Week in Foodservice.

Sage Hospitality to get new COO

Sage Hospitality Group tapped Justin Fowler to serve as chief operating officer for its Sage Restaurant Concepts (SRC) division, effective June 1, 2024.

Factory Updates

Alto-Shaam appointed Pedro Miranda to serve as its regional sales manager for Latin America. T&S Brass and Bronze Works promoted Sarah Scott to business analytics manager and John Hughes to business intelligence platform manager. Nemco Food Equipment hired Emma Stamm to serve as national sales manager. Winston Foodservice hired Chef Ryan Tucker to serve as a corporate research and development chef.

VariTemp From Atlas Metal

Change the temperature of each individual well. Learn More

Taking Equipment to the Next Level

Advances in tech aim to solve the challenges of balancing a foodservice operation’s bottom line against rising costs for food ingredients, supplies, utilities, real estate and labor.

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Beverage Bonanza Webcast

Webcast

Tuesday, April 14

1:00 PM CST

From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.

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Cookie concepts remain hot

This Week in Foodservice

Sage Hospitality to get new COO

Factory Updates

Taking Equipment to the Next Level

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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Cookie concepts remain hot

This Week in Foodservice

Sage Hospitality to get new COO

Factory Updates

Taking Equipment to the Next Level

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