Winston Foodservice hired Chef Ryan Tucker to serve as a corporate research and development chef for the Louisville, Ky.-based foodservice equipment manufacturer.
Tucker’s professional background spans more than 15 years and includes working in hotels, country clubs, restaurants and school foodservice operations.
Winston Foodservice’s product line includes cook and hold ovens, retherm ovens, holding cabinets, warming drawers and fryers.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
