Have consumers finally reached their breaking point?

May 08, 2024

This Week in Foodservice

Operators respond as consumers reach a tipping point. Learn how chains are using virtual brands and digital channels to drive growth. A tech titan tries his hands at running a restaurant. Again. These stories and more This Week in Foodservice.

Operator Updates

Bloomin’ Brands CEO David Deno plans to retire. Donato’s CEO Tom Krouse plans to retire, too, and Kevin King will then assume the role of CEO and president. Papa John’s International promoted Kurt Milburn to chief supply chain officer. Juan Carlos Loredo will become president of Pizza Hut U.S., effective June 3.

Rep Roundup

Hollander and Specialized Foodservice & Hospitality add to their line cards, while Mercer Culinary makes two updates to its rep network. And PBAC & Associates adds a corporate chef.

Dealer and Manufacturer Updates

Anna Pata was appointed chief commercial officer for Carpigiani North America. Tim Wilczak was promoted to vice president of sales, marketing and product management at Delfield. Krowne Metal Corp. made two updates to its foodservice division’s sales organization. Foodservice equipment industry veteran Keith Kelly now serves as president of TAKKT FoodServices. The Vollrath Company hired Brad Nye to serve as senior vice president of operations.

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Have consumers finally reached their breaking point?

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