Foodservice news you might have missed

January 03, 2024

Rep Roundup

Chrane adds to its line card and team. LTI and RSI update their rep networks, while Hollander and Kain McArthur make updates, too.

Huddle House adds VP of Menu Innovation

Ascent Hospitality Management tapped Mindy Armstrong to serve as vice president of menu innovation for the parent company of Huddle House and Perkins Restaurant & Bakery.

Walk-On’s Adds Two VPs

Walk-On's Sports Bistreaux appointed Jamie Davis to serve as vice president of supply chain and procurement. The chain also appointed Tyler Schack as vice president of technology.

Curtis Updates Leadership Team

Dan Curtis now serves as chairman of the board and Ryan McPhail serves as president and chief executive officer for Curtis Restaurant Equipment.

Boelter Bolsters its Ranks with New Hires

Boelter hired Mike Klosterman to serve as director of contract, design, and Joe Klosterman as senior director of customer success for the Wisconsin-based foodservice equipment and supplies dealer.

LTI to Transition Sales Leadership

Mike Purcell will retire from his role as vice president of sales and marketing for LTI, effective June 2, 2024. As part of its transition plan, LTI will promote Johnnie Merchant to vice president of sales and marketing.

Power Shift: All-Electric Kitchens

The momentum behind all-electric kitchens grows, but it’s no simple switch.

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Foodservice news you might have missed

Rep Roundup

Huddle House adds VP of Menu Innovation

Walk-On’s Adds Two VPs

Curtis Updates Leadership Team

Boelter Bolsters its Ranks with New Hires

LTI to Transition Sales Leadership

Power Shift: All-Electric Kitchens

Forbes, Hever & Wallace Expo

John Boos & Co. Updates Leadership

Les Dames d’Escoffier International Appoints new President

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